‘This Is The Plate’: Utah Food History, Culture, And Folklore On Access Utah
The book ‘This Is The Plate’: Utah Food History, Culture, And Folklore’ explores Utah’s food history from the arrival of multinational Mormon pioneers to today’s environment of “foodie” creativity, craft beers, and “fast-casual” restaurant-chain development.
LISTEN to the book’s editors Carol Edison, Eric Eliason, and Lynne McNeill discuss Utah’s food traditions on Access Utah, in 2020.
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